Food Safety

Understanding and Enhancing the Safe Use of Biological Soil Amendments in Fresh Produce Production

Principal Investigator: Michele Jay-Russell, UC Davis, Western Institute for Food Safety & Security,  530-219-4628, mjay@ucdavis.edu

Through this work, we anticipate the discovery of new strategies to reduce introduction of microbial hazards into leafy green fields during pre-harvest production, which will benefit industry stakeholders and protect consumers.