Farm Smart October Newsletter

Oct 26, 2020

Farm Smart October Newsletter

Oct 26, 2020

Click here to view our latest newsletter

(Below is the newsletter at a glance)

 


 

 AG in the Classroom

Grant Deadline: Friday, October 30, 2020

Ag Grant

Don't forget to submit your grant applications by October 30, 2020. 

Send all applications to scwills@ucanr.edu

 or

APPLY ONLINE HERE


 

KID WISE
 DESIGN AN AD PROGRAM

View Kid Wise Flyer

Kid Wise - Design an Ad IID Program

What is Kid Wise?
Each quarter IID's Environmental Mitigation Section teams up with Imperial Valley Alive! Magazine to get into a 3rd-grade classroom to implement the Kid Wise –Design an Ad Program. An environmental specialist from IID and an advertisement specialist from Alive! Magazine will come into the classroom and speak about a local environmental topic or issue, advertisements and how to design an ad. Each student then designs their own ad to submit and 4 winners are selected and featured in the next issue of Imperial Valley Alive! Magazine.

IID is now offering a virtual Kid Wise- Design an Ad Program.  Please contact Jessica Humes at JLLHUMES@iid.com or 760-427-6190 for more information.


 

October 26th is National Pumpkin Day!

Celebrate the season with this delicious pumpkin recipe
View the Recipe Online

pumpkin soup

 

Ingredients

  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 cup heavy whipping cream


Directions: In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.

Nutrition Facts
1 cup: 212 calories, 19g fat (12g saturated fat), 65mg cholesterol, 427mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 3g protein. 


By Stacey AMPARANO
Author - Farm Smart Manager